Name: Rice parantha recipe by Geeta Sachdev at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup samak rice flour; 2 boiled and mashed potatoes; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon oil; 2 tablespoon ghee or oil for roasting the paranthas; 1 tablespoon butter

ABOUT Rice parantha RECIPE

These samak rice paranthas are very tasty and healthy especially made for vrat in less oil

Recipe Tags

Egg-free
Medium
Navratas
North Indian
Roasting
Main Dish
Egg Free

Ingredients Serving: 2

1 cup samak rice flour
2 boiled and mashed potatoes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oil
2 tablespoon ghee or oil for roasting the paranthas
1 tablespoon butter

Instructions

In a bowl add flour potatoes salt pepper along with oil and knead the soft dough with sufficient water
Keep the dough for rest at least 10 to 15 minutes
Take a medium sized ball of the dough roll with rolling pin just like any normal parantha
Heat skillet put the parantha over it roast from both sides apply sufficient ghee over it
Serve with butter

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