Home / Recipes / Veg Biryani

Photo of Veg Biryani by Debashri Chatterji at BetterButter
700
6
5.0(1)
0

Veg Biryani

Oct-21-2017
Debashri Chatterji
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Biryani RECIPE

Vegetable biryani

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Kids Birthday
  • Indian
  • Boiling
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Basmati rice 1 1/2 cup
  2. Mixed vegetables blanched (pea, carrot, beans,cauliflower)1 cup
  3. Chilli powder 1 teaspoon
  4. Turmeric 1 teaspoon
  5. Onion sliced 2
  6. Ginger garlic paste 1 tablespoon
  7. Tomato puree 1
  8. Salt to taste
  9. Biryani masala 1 tablespoon
  10. Ghee 2 tablespoon
  11. Oil 2 tablespoon

Instructions

  1. Parboil the rice and keep aside.
  2. In a pan, heat oil and add the onion. Fry till color changes. Add ginger garlic paste and fry well.
  3. Add the tomato puree and mix well. Add turmeric powder and red chilli powder. Mix and cook till the oil separates.
  4. Add the curd, biryani masala and blanched vegetables. Mix and cook. Add salt.
  5. Add the parboiled rice, layer it and top with ghee. Cover and cook on low heat for 15 minutes

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sharmila Mathur
Oct-23-2017
Sharmila Mathur   Oct-23-2017

Very easy to make

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE