Name: Veg biryani recipe by Sandeepa Dwivedi at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Basmati Rice 1cup; Cauliflower 1/2; Chopped potato 1; Tomato puree 1/2 cup; Beans4-5; Peas n corn 1/2cup; Salt 1tbsp; Ginger Garlic Paste; Black pepper,cloves, cinnamon stick; Cardamom, cashew; Oil 2spoon; Water as needed; Onion 1/2 chopped; Biryani masala-1tsp

ABOUT Veg biryani RECIPE

Veg biryani is simply mouthwatering n one pot dish its very simple to make n mouthwatering in taste.

Ingredients Serving: 4

Basmati Rice 1cup
Cauliflower 1/2
Chopped potato 1
Tomato puree 1/2 cup
Beans4-5
Peas n corn 1/2cup
Salt 1tbsp
Ginger Garlic Paste
Black pepper,cloves, cinnamon stick
Cardamom, cashew
Oil 2spoon
Water as needed
Onion 1/2 chopped
Biryani masala-1tsp

Instructions

Wash n soak rice for 10min.
Chopped veggie n let it half cooked keep aside.
Now let the water boil n put cinnamon stick,elachi, cloves,n black pepper.
Now add rice n let it half cooked
Now take a pan put 1spoon oil jeera , onion n saute for 2 min.
Now add veggie n cook 2-3min
Add Biryani masala,degi mirch powder n tomato now cover with lid for 2min
Now add rice with 1/2 cup water n let it cook Biryani in medium flame for 10min.
Now serve hot with deep fry chopped onion.

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