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Veg biryani

May-07-2018
Sandeepa Dwivedi
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg biryani RECIPE

Veg biryani is simply mouthwatering n one pot dish its very simple to make n mouthwatering in taste.

Recipe Tags

  • Madhya Pradesh
  • Vegan

Ingredients Serving: 4

  1. Basmati Rice 1cup
  2. Cauliflower 1/2
  3. Chopped potato 1
  4. Tomato puree 1/2 cup
  5. Beans4-5
  6. Peas n corn 1/2cup
  7. Salt 1tbsp
  8. Ginger Garlic Paste
  9. Black pepper,cloves, cinnamon stick
  10. Cardamom, cashew
  11. Oil 2spoon
  12. Water as needed
  13. Onion 1/2 chopped
  14. Biryani masala-1tsp

Instructions

  1. Wash n soak rice for 10min.
  2. Chopped veggie n let it half cooked keep aside.
  3. Now let the water boil n put cinnamon stick,elachi, cloves,n black pepper.
  4. Now add rice n let it half cooked
  5. Now take a pan put 1spoon oil jeera , onion n saute for 2 min.
  6. Now add veggie n cook 2-3min
  7. Add Biryani masala,degi mirch powder n tomato now cover with lid for 2min
  8. Now add rice with 1/2 cup water n let it cook Biryani in medium flame for 10min.
  9. Now serve hot with deep fry chopped onion.

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