Semolina Balls/Rawa ladoos | How to make Semolina Balls/Rawa ladoos

By Nayana Palav  |  27th Oct 2017  |  
5 from 7 reviews Rate It!
  • Photo of Semolina Balls/Rawa ladoos by Nayana Palav at BetterButter
Semolina Balls/Rawa ladoosby Nayana Palav
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

3

7

About Semolina Balls/Rawa ladoos Recipe

This rava ladoo recipe gives a softer texture in the ladoos. I did add less ghee, but you can increase the amount of ghee.

Semolina Balls/Rawa ladoos is a delicious dish which is liked by the people of every age group. Semolina Balls/Rawa ladoos by Nayana Palav is a step by step process by which you can learn how to make Semolina Balls/Rawa ladoos at your home. It is an easy recipe which is best to understand for the beginners. Semolina Balls/Rawa ladoos is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Semolina Balls/Rawa ladoos takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Semolina Balls/Rawa ladoos make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Semolina Balls/Rawa ladoos will be the best option for you. The flavor of Semolina Balls/Rawa ladoos is unforgettable and you will enjoy each and every bite of this. Try this Semolina Balls/Rawa ladoos at your weekends and impress your family and friends.

Semolina Balls/Rawa ladoos

Ingredients to make Semolina Balls/Rawa ladoos

  • 2 cups Fine semolina
  • 1 Cup water
  • 1 ½ cups sugar
  • ½ cup Pure Ghee (clarified butter)
  • 1 teaspoon cardamom powder

How to make Semolina Balls/Rawa ladoos

  1. Heat a wok. Melt ½ cup Ghee. Add 2 cups semolina and fry till color turns to Pink and you sense nice aroma of semolina.
  2. In other saucepan, add 1 cup water and 1 ½ cup sugar. Turn on the heat and make sugar syrup.
  3. Turn on the heat and make sugar syrup. We need One string consistency for sugar syrup.
  4. Alternatively, once the syrup becomes transparent, boil for 2 to 4 minutes.
  5. Pour this sugar syrup into fried Semolina. Add cardamom powder and mix well.
  6. Cover this mixture with lid for some time and make laddoos once the mixture becomes thick.

My Tip:

Use Fine Semolina for making laddus.

Reviews for Semolina Balls/Rawa ladoos (7)

Geetanjali Khanna2 years ago

Wowwww....
Reply

Jayant Kanse2 years ago

superb
Reply

Ujwala Nirmale2 years ago

Superb
Reply
Nayana Palav
2 years ago
Thank you

Shobhan Swami2 years ago

I like so much
Reply
Nayana Palav
2 years ago
Thank you

Darshana Chavan2 years ago

Yummilious
Reply
Nayana Palav
2 years ago
Thank you

Anvita Amit2 years ago

khupch chan ladu....yummy yummy
Reply
Nayana Palav
2 years ago
Thank you

Deepali Oak2 years ago

Tumacha sagalya recipes chanach asatat
Reply
Nayana Palav
2 years ago
Thank you

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