Name: Kheel cutlets made with Kheel potatoes and spices. recipe by Monika Shukla at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: . Potato boiled - 1 cup Kheel; 1 1/2 cup Green chilli; garlic and ginger paste 2 tsp; Garam masala 1 tsp; Salt to taste; Aamchur powder 1tsp; Black pepper 1 tsp; Red chilli powder 1tsp; Chaat masala 1 tsp; Coriander 1/2 bunch; Capsicum 1/2 cup; Onions 1/2 cup; Suji 1/2 cup; Cornflour 2 tsp

ABOUT Kheel cutlets made with Kheel potatoes and spices. RECIPE

It's Healthy and Crispy Recipe .

Ingredients Serving: 4

. Potato boiled - 1 cup Kheel
1 1/2 cup Green chilli
garlic and ginger paste 2 tsp
Garam masala 1 tsp
Salt to taste
Aamchur powder 1tsp
Black pepper 1 tsp
Red chilli powder 1tsp
Chaat masala 1 tsp
Coriander 1/2 bunch
Capsicum 1/2 cup
Onions 1/2 cup
Suji 1/2 cup
Cornflour 2 tsp

Instructions

Soak Kheel in water for 1 minute and strain the water and keep a side.
Take a bowl and add boiled and mashed potato, capsicum, onion, ginger-green chilli, garlic paste, coriander leaves, Kheel , cornflour and add all spices accept Suji.
Mix together and give the cutlets shape and coat with the suji.
Heat oil and deep fry the cutlets when the cutlets turns golden brown both sides fry in medium flame.
Served hot with Green chutney and Tamarind chutney.

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