Name: Spinach Rolls recipe by Chavi Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 bunch spinach leaves; 8 boiled potatoes; 1 tsp jeera powder; 1 tsp red chili flakes; 1 tsp amchur powder; 1 tsp salt; 1 tsp dhaniya powder; 2 tbsp chopped coriander leaves; 1 cup besan slurry

ABOUT Spinach Rolls RECIPE

Spinach leaves is rolled with spiced boiled potatoes and dip in besan slurry and fried

Ingredients Serving: 6

1 bunch spinach leaves
8 boiled potatoes
1 tsp jeera powder
1 tsp red chili flakes
1 tsp amchur powder
1 tsp salt
1 tsp dhaniya powder
2 tbsp chopped coriander leaves
1 cup besan slurry

Instructions

In a bowl, mash potatoes, add jeera powder,red chili flakes , amchur powder, salt , dhaniya powder and coriander leaves , mix well
Place 4 leaves in a line and add small amount of potato mixture towards on first leaf leaving gap at edges
Roll the leaves , apply water and seal edges
Mix salt to besan slurry. Dip the roll in the slurry
Deep fry the rolls until golden brown
Serve hot with sauce/ketchup

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