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Photo of Chicken and Oats Soup by Lubna Karim at BetterButter

Chicken and Oats Soup

Lubna Karim
10 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Chicken and Oats Soup RECIPE

I make this chicken and oats soup mostly in seher, during Ramadan fasting’s. This time I used curried chicken pieces, which were lying in the fridge from yesterday night’s dinner where I made chicken khorma to pair up with jeera rice.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Soups

Ingredients Serving: 3

  1. 100 gms. boneless and skinless chicken breast, cut into cubes
  2. ½ cup Oats
  3. ¼ tbsp. Ginger-Garlic paste
  4. ½ tbsp. pepper powder
  5. 1 Carrot, peeled and cubed
  6. 1 Onion, finely sliced
  7. 1 Tomato, chopped
  8. 1 Green Chili, chopped
  9. 1 Cardamom, 1 Clove, 1 1’inch stick cinnamon
  10. 1 tbsp. minced coriander leaves
  11. 2-3 fresh mint leaves
  12. 2 cup chicken broth/Water/Vegetable Stock
  13. oil
  14. salt


  1. Pressure cook chicken pieces and carrot cubes with salt and pepper powder for 2-3 whistles or until chicken pieces are soft.
  2. In a heavy bottom cooking vessel, add oil and to this add cardamom, cinnamon and clove.
  3. To this add finely sliced onion and fry till translucent. Add ginger-garlic paste and fry for a minute.
  4. Add chopped tomatoes and green chilli and fry till tomatoes turn soft. Now add cooked chicken and carrot pieces. Mix well.
  5. Add chicken broth or water along with fresh minced coriander leaves and mint leaves. Bring this to boil by seasoning it with salt. Let it sit for 4-5 minutes.
  6. Now add oats to this and cook for another 3-4 minutes or until you get your desired soup consistency. I like my chicken & Oats Soup to be thick.

Reviews (4)  

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Nabodita Sinha
Nabodita Sinha   Feb-20-2017

Superbly delicious and healthy

Suvidha Singh
Suvidha Singh   Dec-01-2016

Hi. This soup turned out great and an absolute hit with the family members. I served it with boiled rice. A complete wholesome meal. Thanks for sharing the recipe.

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