Sarson ka Saag and Makki Roti | How to make Sarson ka Saag and Makki Roti

By Sunita Sharma  |  17th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Sarson ka Saag and Makki Roti by Sunita Sharma at BetterButter
Sarson ka Saag and Makki Rotiby Sunita Sharma
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

33

1

About Sarson ka Saag and Makki Roti Recipe

Its a winner special North Indian favourite

Sarson ka saag with makki/corn flour roti or flat bread is a delicious dish which is liked by the people of every age group. Sarson ka saag with makki/corn flour roti or flat bread by Sunita Sharma is a step by step process which is best to understand for the beginners. Sarson ka saag with makki/corn flour roti or flat bread is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sarson ka saag with makki/corn flour roti or flat bread takes 60 minute for the preparation and 60 minute for cooking. The aroma of this Sarson ka saag with makki/corn flour roti or flat bread make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sarson ka saag with makki/corn flour roti or flat bread will be the best option for you. The flavor of Sarson ka saag with makki/corn flour roti or flat bread is unforgettable and you will enjoy each and every bite of this. Try this Sarson ka saag with makki/corn flour roti or flat bread at your weekends and impress your family and friends.

Sarson ka Saag and Makki Roti

Ingredients to make Sarson ka Saag and Makki Roti

  • 3 cups of sarson leaves cleaned
  • 1 cup bathua leaves
  • methi/fenugreek leaves 1/2 cup
  • 2 cups of spinach leaves, cleaned , chopped
  • 1 tomato , chopped
  • ginger 1 inch piece
  • Green chilies 4
  • onions 2 medium sized , chopped
  • garlic pods crushed 4
  • jeera/cumin seeds 1 teaspoon
  • Red chili powder 1 teaspoon
  • garam masala 1/2 teaspoon
  • ghee 2 tablespoons for tempering
  • 1 tbsp white butter for topping
  • For Makki Roti: 200 grams makki flour
  • ghee to drizzle
  • curd 1 cup
  • salt to taste

How to make Sarson ka Saag and Makki Roti

  1. Boil tomatoes, ginger, green chilies, salt and leaves in 3 cups water for 20 minutes
  2. Drain excess water and grind to coarse puree
  3. Heat puree in a pan
  4. mix 2 tablespoons makki flour in curd and add to the boiling saag
  5. Keep stirring intermittently
  6. heat 2 tbsp ghee in a pan
  7. Splutter cumin seeds
  8. add garlic and stir until aromatic
  9. Add chopped onions and stir fry until translucent
  10. Add red chili powder , garam masala and mix well
  11. Add above mixture to boiling saag
  12. Boil for 5 more minutes. Switch off. Keep it aside
  13. Knead only for 1 roti at a time. Add 1/2 cup flour , sprinkle warm water about 2 to 3 tablespoons and knead for 2 minutes
  14. Pat dough by hand to form circular roti
  15. Heat a griddle , cook roti on each side for 3 minutes. Roast roti on direct flame over medium heat
  16. Drizzle 1 tsp ghee on roti
  17. Serve hot with saag topping it with dollop of white butter and raw onion

Reviews for Sarson ka Saag and Makki Roti (1)

Tanya Chauhan2 years ago

I really want to make this from a long time. Thanks Sunita for sharing this.
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