Name: Mushroom Butter Beans Masala recipe by Subashini Krish at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Mushrooms 200 gms; Butter beans 100gms cooked; Tomato 1 chopped; Onions 2 sliced; Green chilli 2; Ginger garlic paste 1 tsp; Coconut cashew paste 2 tablespoon; Salt accordingly.; Turmeric 1/2 tsp; Chicken masala 1 tablespoon; Oil 50 ml; Mustard seeds 1/2 tsp; Fennel 1/2 tsp; Coriander leaves for garnishing

ABOUT Mushroom Butter Beans Masala RECIPE

Mushroom and butterbeans are a good combination. Butter beans are available in winter season only. Enjoy this dish with dosa,roti or poori.

Ingredients Serving: 4

mushrooms 200 gms
butter beans 100gms cooked
tomato 1 chopped
onions 2 sliced
Green chilli 2
ginger garlic paste 1 tsp
coconut cashew paste 2 tablespoon
salt accordingly.
turmeric 1/2 tsp
chicken masala 1 tablespoon
oil 50 ml
mustard seeds 1/2 tsp
fennel 1/2 tsp
coriander leaves for garnishing

Instructions

HEAT OIL AND ADD MUSTARD AND FENNEL SEEDS
ADD THE SLICED ONIONS AND STIR WELL TILL IT TURNS PINK
ADD CURRY LEAVES AND TOMATOES
ADD THE GREEN CHILLIES,TURMERIC,SALT AND CHICKEN MASALA
ADD THE GINGER GARLIC PASTE
ADD THE MUSROOMS
ADD THE BUTTERBEANS
STIR WELL TILL THE MASALA IS COATED WELL
ADD THE COCONUT CASHEW PASTE
DO NOT ADD WATER.THE MUSHROOM WILL START LEAVING WATER
COOK IT COVERED FOR 10 MINS IN LOW FLAME
ONCE THE BUTTER BEANS AND MUSHROOM ARE COOKED WELL GARNISH WITH CORIANDER LEAVES
MUSHROOM BUTTERBEANS MASALA IS READY

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