Name: Zero Oil Dahi Murgh recipe by Sangeeta Basak at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: Chicken leg-thigh- 2 pieces; Onion chopped- 1 large; Garlic paste- 1.5 tablespoon; Ginger Paste- 1 tablespoon; Green chilli paste- 1 tablespoon; Beaten Curd- 1 1/2cup; Salt to taste; sugar 1 teaspoon; Turmeric powder- 1 teaspoon; Red chilli powder- 1 teaspoon; Cumin powder- 1 tablespoon; Coriander powder- 1 tablespoon; Garam masala powder- 1 tablespoon; Kasoori methi(Dry fenugreek leaves)- 2 tablespoon; Fresh coriander leaves-3 tablespoon; For Tempering,; Whole cumin seeds-1 teaspoon; Whole bay leaves-2 pieces; Dry red chilli- 1 piece; Green cardamom- 4 pods; Cinnamon sticks- 2 small; For garnishing,; Few coriander leaves

ABOUT Zero Oil Dahi Murgh RECIPE

This recipe is the perfect recipe for any elderly person. As it is a zero oil recipe and here the gravy is yogurt base, so it is very healthy and this one is very tasty also. Here chicken will be cooked in a yummy yogurt(dahi) gravy.

Ingredients Serving: 2

Chicken leg-thigh- 2 pieces
Onion chopped- 1 large
Garlic paste- 1.5 tablespoon
Ginger Paste- 1 tablespoon
Green chilli paste- 1 tablespoon
Beaten Curd- 1 1/2cup
Salt to taste
sugar 1 teaspoon
Turmeric powder- 1 teaspoon
Red chilli powder- 1 teaspoon
Cumin powder- 1 tablespoon
Coriander powder- 1 tablespoon
Garam masala powder- 1 tablespoon
Kasoori methi(Dry fenugreek leaves)- 2 tablespoon
Fresh coriander leaves-3 tablespoon
For Tempering,
Whole cumin seeds-1 teaspoon
Whole bay leaves-2 pieces
Dry red chilli- 1 piece
Green cardamom- 4 pods
Cinnamon sticks- 2 small
For garnishing,
Few coriander leaves

Instructions

Take washed chicken and pat dry with kitchen tissue. Keep it aside.
Then take beaten curd in a mixing bowl.
Add all the powder masala and salt.
Add onion, ginger, garlic, green chilli.
Mix everything very well.
Now marinate the chicken well with this mixture.
Keep it in fridge for 4-5 hours.
After that take a pan and add suger in it.
Stir it until it is caramelized.
Add whole masala in it. Saute it until it change the colour.
Finally add the marinated chicken in pan.
Let it cook in low heat. In this chicken recipe we will not add any water. Chicken and curd both will release some water. With this chicken will get cooked.
Stir the chicken every after 10-12 minutes interval so that it doesn't stick to bottom of the pan.
When the chicken become tender and start to come out from bone, add kasoori methi and mix it well.
Then check the salt and add coriander leaves. Switch off the flame and give it 10-15 minutes standing time.
Garnish with coriander before serving.

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