Chicken Satay

By Lubna Karim  |  26th Jan 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Chicken Satay by Lubna Karim at BetterButter
Chicken Satayby Lubna Karim
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1159

2

About Chicken Satay Recipe

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

Chicken Satay, a marvellous creation to spice up your day. Chicken Satay is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Satay is just too tempting. This amazing recipe is provided by Lubna Karim. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Satay is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Satayby Lubna Karim. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Satay is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chicken Satay

Ingredients to make Chicken Satay

  • 300 gms. boneless chicken pieces/strips
  • 3/4 tbsp. roasted coriander seeds
  • 2 tbsp. garlic paste
  • 2 tbsp. chopped Lemongrass
  • 1 tbsp. fresh turmeric
  • 4 tbsp. sugar
  • 4 tbsp. lime juice
  • 3 tbsp. Soya sauce
  • 2-3 tbsp. oil
  • salt as per taste

How to make Chicken Satay

  1. Make a smooth paste by grinding coriander seeds, garlic paste, lemongrass, fresh turmeric, sugar, salt, soya sauce, lime juice and 1/2 tbsp. oil.
  2. Take chicken pieces/strips in ziplock bag and add in above ground paste. Mix well and put them on skewer.
  3. Refrigerate these skewer by placing them in ziplock bag for at least 2 hours.
  4. Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes until chicken is cooked by turning the skewers all the sides to ensure they cook evenly.
  5. Serve with your choice of sauce.

Reviews for Chicken Satay (2)

Asma Ghoghari2 years ago

Lemon grass k option me kuch our ho sakta he
Reply

Kubra Fathima4 years ago

How do you roast the coriander leaves
Reply
Fateha Sherjil
2 years ago
Coriander seeds
Lubna Karim
3 years ago
It is not coriander leaves...it is coriander seeds....

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