Babycorn Satay

By Lubna Karim  |  26th Jan 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Babycorn Satay by Lubna Karim at BetterButter
Babycorn Satayby Lubna Karim
  • Prep Time


  • Cook Time


  • Serves





About Babycorn Satay Recipe

If you are looking for an easy to fix appetizer then this dish would be perfect. It consists of easy ingredients and is also very easy to make. Babycorn satay were an instant hit when I made them for the first time.

Babycorn Satay, a deliciously amazing recipe to treat your family members. This recipe of Babycorn Satay by Lubna Karim will definitely help you in its preparation. Surprisingly the preparations for Babycorn Satay can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Babycorn Satay is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Babycorn Satay can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Babycorn Satay is just too tempting. Cooking Babycorn Satayat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Babycorn Satay is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Babycorn Satay from Better Butter.

Babycorn Satay

Ingredients to make Babycorn Satay

  • 10 Babycorns
  • 1 tbsp Red Chili powder
  • 1/4 tbsp turmeric powder
  • 1/4 tbsp ginger-Garlic Paste
  • 1/4 tbsp Garam masala
  • 1/4 tbsp coriander powder
  • 1 tbsp Corn flour
  • 2 tbsp water
  • salt as per taste
  • oil to drizzle on top
  • 10 Wooden Skewers, soaked in water for 30 minutes

How to make Babycorn Satay

  1. Microwave the babycorns for 3 minutes or blanch them. Set them aside.
  2. In a bowl, mix the red chili powder, turmeric powder, ginger-garlic paste, garam masala, coriander powder, corn flour, and salt with 2 tbsp of water.
  3. Add the babycorns into this mixture and evenly coat them with this mixture. Leave it for 10-15 minutes.
  4. Insert the skewers into the babycorns and set aside. In a heavy bottom cooking vessel or on non stick pan, add in oil, once it heats up, line the above marinated babycorns side by side.
  5. Brush with the remaining marinade and shallow fry till they are golden on all sides.
  6. Serve hot to enjoy!

Reviews for Babycorn Satay (2)

Hari Priya2 years ago

very nice and tempting,yumm

Sunaina Garg2 years ago


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