Name: Soft Poha Glass Idli recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup beaten rice / flat poha; 1 1/2 cup idli rava / samolina; 2 cup buttermilk; 1/8 tsp of baking soda; 1/2 tsp eno fruit salt (optional); 1/2 tsp salt; Water as required; Oil to grease glasses

ABOUT Soft Poha Glass Idli RECIPE

Glass idli is a tradition way of cooking in villages especially in Mangalore region. Here me tried that in flat poha and got success. It's very tasty and easy recipe for party functions.

Ingredients Serving: 2

1 cup beaten rice / flat poha
1 1/2 cup idli rava / samolina
2 cup buttermilk
1/8 tsp of baking soda
1/2 tsp eno fruit salt (optional)
1/2 tsp salt
Water as required
Oil to grease glasses

Instructions

SOAK POHA IN BUTTERMILK
MIX WELL, CLOSE THE LID AND LET IT 15 MINUTES TO TURN SOFT
TAKE IDLY RAVA
ADD BUTTERMILK, MIX WELL ALLOW TO REST FOR 15 MINUTES
MIX TOGETHER
ADD WATER TO GET IDLI BATTER CONSISTENCY
ADD SALT AND BAKING SODA
ADD ENO IF THE BUTTERMILK IS NOT SOUR AND MIX WELL ALLOW IT 3 MINUTES TO MIX WELL.
TAKE GLASSES AND APPLY FEW DROPS OF OIL
POUR 3/4 PART OF BATTER
PLACE IN THE IDLI POT OF BOILING WATER, STEAM COOK IN HIGH FLAME FOR 10 MIN AND 5 MIN IN LOW FLAME
CHECK THE COOKNESS IF IT'S NOT STICKY SWITCH OFF, ALLOW TO COOL, OTHERWISE COOK STILL 5 MORE MINUTES

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