Ghyoor (traditional pancake) | How to make Ghyoor (traditional pancake)

By Kalpana Vinay  |  31st Jan 2016  |  
5 from 1 review Rate It!
  • Photo of Ghyoor (traditional pancake) by Kalpana Vinay at BetterButter
Ghyoor (traditional pancake)by Kalpana Vinay
  • Prep Time


  • Cook Time


  • Serves





About Ghyoor (traditional pancake) Recipe

Eaten as a snack. This traditional recipe comes under Dogri cuisine. Usually made during wedding ceremonies.

Ghyoor (traditional pancake) is a delicious dish which is liked by the people of every age group. Ghyoor (traditional pancake) by Kalpana Vinay is a step by step process which is best to understand for the beginners. Ghyoor (traditional pancake) is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ghyoor (traditional pancake) takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Ghyoor (traditional pancake) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ghyoor (traditional pancake) will be the best option for you. The flavor of Ghyoor (traditional pancake) is unforgettable and you will enjoy each and every bite of this. Try this Ghyoor (traditional pancake) at your weekends and impress your family and friends.

Ghyoor (traditional pancake)

Ingredients to make Ghyoor (traditional pancake)

  • maida (APF) 1/2 cup
  • water 1/4 cup + 2 tbsp
  • Desi ghee (clarified butter) for frying

How to make Ghyoor (traditional pancake)

  1. Mix flour and water and make a batter of flowing consistency. Keep aside for 20 minutes.
  2. Heat ghee in a flat pan/girdle preferably with edges.
  3. Fill the batter in a bottle used for making jalebis and draw round patters with it.
  4. You can even dip your fingers into the batter and on the hot pan let it fall like threads in a circle and make patterns with the batter to make a boundary.
  5. Cook on one side only.
  6. Remove it with spatuala when the sides are crisp.
  7. Serve with sugar/Pickle/ curd

Reviews for Ghyoor (traditional pancake) (1)

Shalini Digvijay4 years ago

I love Ghyoor with sugar... Nice to see a fellow Dogra.

Cooked it ? Share your Photo