Kanda Poha | How to make Kanda Poha

By Saba Rehman  |  5th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Kanda Poha by Saba Rehman at BetterButter
Kanda Pohaby Saba Rehman
  • Prep Time


  • Cook Time


  • Serves





2 votes

About Kanda Poha Recipe

Poha or pohe is a quick traditional breakfast or snack food made of beaten rice or flattened rice from the Maharashtrian and Gujarati cuisines. Poha is made using beaten rice, onions, peanuts and green chilies. It is usually eaten on its own along with a cup of tea or coffee.

Kanda Poha, a marvellous creation to spice up your day. Kanda Poha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKanda Poha is just too tempting. This amazing recipe is provided by Saba Rehman. Be it kids or adults, no one can get away from this delicious dish. How to make Kanda Poha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kanda Pohaby Saba Rehman. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kanda Poha is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Kanda Poha

Ingredients to make Kanda Poha

  • 250gm flattened rice
  • 1 chopped onion
  • 2 chopped green chilies
  • 2 tablespoons peanut
  • 1 sprig curry leaves
  • 1 teaspoon mustard seeds
  • 1 teaspoon sugar
  • salt to taste
  • 1/4 teaspoon turmeric powder
  • 2 tablespoons cooking oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped coriander leaves

How to make Kanda Poha

  1. Heat oil in kadhai, splutter mustard seeds when seeds stop spluttering add curry leaves, green chilies n saute for 30seconds.
  2. Add peanuts n cook for minute on low medium flame. Add onion n saute till it transparent.
  3. Add turmeric powder and salt, mix it. In between take strainer wash poha in running water n add it in kadhai n keep mixing. Cook for 2 to 3 minutes.
  4. Add sugar n mix it and pour lemon juice n mix.
  5. Kanda Poha is ready to serve.
  6. Serve this kanda Poha with hot cup of tea or coffee.

My Tip:

Do not soak poha in water. Gently wash flattened rice in running water or u can pour little water in it n mix it, this will help it to get wet, always use thick poha (jada poha). U can also add boiled potatoes before adding turmeric powder and salt.

Reviews for Kanda Poha (1)

Milli Garg2 years ago

Tasty as well as healthy breakfast.

Cooked it ? Share your Photo