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Photo of Vermicelli Upma by Satvinder Hassanwalia Chandhok at BetterButter
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Vermicelli Upma

Jan-18-2018
Satvinder Hassanwalia Chandhok
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli Upma RECIPE

One of the most loved breakfast items in South India. It's not only delicious but also it is light and healthy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Stir fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Vermicelli (Roasted) 2 cups
  2. Refined oil 2 tablespoon
  3. Black Mustard Seeds 1 teaspoon
  4. Green chillies 2
  5. Curry leaves 10
  6. carrots (chopped) 1/2 Cup
  7. onion (sliced) 1/2 Cup
  8. capsicum (chopped) 1/2 Cup
  9. Green peas 1/2 Cup
  10. lemon juice 1 tablespoon
  11. salt to taste
  12. Red chilli powder 1/2 teaspoon
  13. turmeric powder 1/3 teaspoon
  14. Black pepper powder 1/3 teaspoon
  15. almond (roasted) 10-12
  16. cashew (roasted) 10-12
  17. peanuts (roasted) 1/2 cup

Instructions

  1. Roast the vermicelli for 3-4 minutes in a Wok or a Kadai until slightly golden. Transfer to a plate and keep aside.
  2. Now heat oil in the same kadai and add mustard seeds. Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix it well.
  3. Add turmeric powder and salt, and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.
  4. Add 2 1/2 cups of water, and bring to boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up
  5. Transfer to a serving bowl and finish with roasted peanuts, Almond and Cashew on top and a fresh green chilli Chutney. Serve it hot.

Reviews (24)  

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Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

Can I add some more veggies?

Apoorva Sharma
Jan-21-2018
Apoorva Sharma   Jan-21-2018

Awesome one..yummm

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