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The One Pot Lentil Soup is my go to food, my comfort food, a food that helps me sail through the times when I am required to watch my weight or comes to my rescue when I’m in for a hurried meal….If you choose, you may also call it a Daal Shorba. The absolute ease and simplicity of preparing this dish and the gamut of nourishing properties it posseses is what appeals me the most of this soup
Woww...Yummyyy...
Wash and soak the dal for 10 minutes.
In a pressure cooker bring all the ingredients, except coriander and lemon together.
Add 2 cups of water.
Cook on medium flame for 4-5 whistles or until the dals are well cooked.
Once the pressure subsides, open the lid, using an immersion blender grind the soup to a homogenous mixture.
Add water if required to bring it to a thick soup like consistency. After adding water cook for couple of minutes to bring it to a gentle simmer.
Adjust the seasoning to taste.
Serve piping hot garnished with some chopped coriander or micro greens and squeeze of lemon juice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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