Vegetable dal khichdi | How to make Vegetable dal khichdi

By Sunita Sahu  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Vegetable dal khichdi, How to make Vegetable dal khichdi
Vegetable dal khichdiby Sunita Sahu
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Vegetable dal khichdi Recipe

This khichdi is a very tasty and healthy.This is one of the quick and easy recipe when i feel tired i make this for that one pot meal.

Vegetable dal khichdi is a delicious dish which is liked by the people of every age group. Vegetable dal khichdi by Sunita Sahu is a step by step process by which you can learn how to make Vegetable dal khichdi at your home. It is an easy recipe which is best to understand for the beginners. Vegetable dal khichdi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetable dal khichdi takes few minute for the preparation and 5 minute for cooking. The aroma of this Vegetable dal khichdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetable dal khichdi will be the best option for you. The flavor of Vegetable dal khichdi is unforgettable and you will enjoy each and every bite of this. Try this Vegetable dal khichdi at your weekends and impress your family and friends.

Vegetable dal khichdi

Ingredients to make Vegetable dal khichdi

  • 1/4 cup Moongdal
  • 1/4 cup Toordal
  • 1/4 cup Mashoor dal
  • 1cup vegetables
  • 1/2cup rice
  • 1/2tsp mustard seeds
  • 1/2tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1tsp red chilli powder
  • 1tsp oil
  • salt to taste
  • 1chopped onion
  • 6 garlic cloves chopped
  • Dry red chilli
  • 2_3curry leaves
  • As needed chopped coriander leaves

How to make Vegetable dal khichdi

  1. Heat a cooker pan, add 1/2 tsp oil. Add all lentis (dal), fry them for 2 minutes.
  2. After add chopped vegetables, turmeric powder, salt,and 1/2 tsp kashmiri chilli powder ,mix it
  3. now add rice and give it a good mix . Add 3 cups of water and cover the lid , allow it 6 to 7 whistles.
  4. when cooker is completely cooled, open the lid and give it a good mix.
  5. Now take a pan heat 1tsp oil add mustard seeds and cumin seeds . next add red chillies and curry leaves, next you can add onion and garlic and fry it for few seconds. switch off the flame
  6. Transfer this tadka in your Khichdi , garnish some coriander leaves . serve this Khichdi With curd and papad, salad as your wish. I hope you all would try this recipe of mine.

Reviews for Vegetable dal khichdi (1)

Milli Garg10 months ago

Sunita Sahu
10 months ago
Thank you so much ji

Cooked it ? Share your Photo