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Home / Recipes / POORI DUMPALU KOORA - potato gravy with poori

Photo of POORI DUMPALU KOORA - potato gravy with poori by Sujatha Ratnala at BetterButter

POORI DUMPALU KOORA - potato gravy with poori

Sujatha Ratnala
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT POORI DUMPALU KOORA - potato gravy with poori RECIPE

In the hotels of Srikakulam and Parlakemundi districts, this is a very popular curry that goes well with pooris and rotis too - spicy, tangy and simple !!

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Boiling
  • Steaming
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Large sized potatoes - 2
  2. onions - 2
  3. bay leaf - 1
  4. ginger garlic paste or crushed ginger garlic - 1/2 sp
  6. turmeric-1/2 tsp
  7. chilly powder- as per taste
  8. Garam masala- 1/2 tsp
  9. salt to taste
  10. For Seasoning:
  11. oil for seasoning
  12. mustard- 1/2 tsp
  13. jeera -1/2 tsp
  14. red chilly- as per taste
  15. urad dal- 1 tsp
  16. curry leaves- 2 sprigs


  1. Pressure cook the potatoes till 5 whistles. Peel them. Mash one of them completely. This will provide the thickness to the gravy. Mash the other potato with hand into small lumps and not completely.
  2. In a cooking pot, add required oil to sauté the onion. Make a seasoning of mustard, jeera, red chilly, urad dal, curry leaves. Add bay leaf.
  3. Add ginger garlic paste and chopped onion. Add 1 tsp of salt. Saute till onions are cooked.
  4. Add the mashed potatoes and remaining spices – Turmeric, Chilli powder, Garam Masala and sauté for 5 minutes.
  5. Add needed water and bring to a boil. Check for consistency. Mash potatoes if needed.
  6. Serve hot with pooris or rotis.

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Sazida Bano
Sazida Bano   May-30-2016

Priya Prakashraj
Priya Prakashraj   Apr-14-2016

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