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Ragda with Broccoli, Corn and Potato Patties

Feb-19-2016
Anuradha Balasubramanian
20 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ragda with Broccoli, Corn and Potato Patties RECIPE

Ragda Patties is a very famous street food from Mumbai. I have made patties with broccoli and corn along with potatoes to make it more healthy and wholesome.

Recipe Tags

  • Medium
  • Kitty Parties
  • Maharashtra
  • Shallow fry
  • Pressure Cook
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For the Ragda Dried Yellow peas- 1 cup
  2. Red chilli powder- 1/2 tsp
  3. turmeric powder- 1/4th tsp
  4. Dry mango powder- 1/2 tsp
  5. Green chilli and ginger paste- 1 tsp
  6. Garam masala- 1/2 tsp
  7. Grated Jaggery- 2 tsps
  8. salt to taste
  9. oil –- 2 tsp
  10. hing – 2 pinches
  11. Mustard- 1 tsp
  12. Chopped coriander leaves- 1 tbsp
  13. For the Broccoli, corn and Potato Patties
  14. Boiled and mashed potatoes- 2 cups
  15. Blanched broccoli- 11/2 cups
  16. Boiled fresh corn- 1/2 cup
  17. Red chilli powder- 1/2 tsp
  18. Dry mango powder- 1/4th tsp
  19. jeera powder- 1 tsp
  20. Garam masala powder- little
  21. salt to taste
  22. corn flour- 11/2 tbsps
  23. Oil- 1 tbsp + as much required for shallow frying
  24. To serve Chopped onions- 1 to 11/2 cups
  25. Sev- 1 cup
  26. Green chutney- 1/2 cup
  27. Dates and tamarind chutney- 1/2 cup
  28. garlic chutney – 1/2 cup

Instructions

  1. Wash and soak the peas over night or 8-10 hrs. Pressure cook adding little salt for 4-5 whistles till its cooked soft. Once cooked, slightly the mash the peas.
  2. Add 2 cups of water, turmeric powder, chilli powder, green chillies and ginger paste, dry mango powder, garam masala, jaggery and salt to taste. Mix well and simmer for 10 mins.
  3. Heat oil in a pan. Add mustard. When it starts spluttering, add hing.
  4. Add the tempering to the ragda, garnish with chopped coriander leaves and keep it aside till required for serving.
  5. For the patties Coarsely grind the broccoli and corn. Add it to the mashed potatoes along with red chilli powder, jeera powder, dry mango powder, garam masala powder, corn flour, salt to taste and 1 tbsp oil.
  6. Mix well and knead it to a soft dough. Keep it in the fridge for sometime.
  7. Before making the patties, grease your hand with little oil. Divide the dough into 10 portions. Shape it into patties and shallow fry on the tawa till both sides turn golden. Remove and keep it aside.
  8. To assemble the Ragda and Patties Arrange the ragdas on the serving plate.
  9. Pour the ragda over the patties. Add little of all the chutnies, sprinkle generous amount of chopped onions on top of the chutnies and finally top it with sev and serve immediately:)

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