Papad sabji with pulav | How to make Papad sabji with pulav

By shatakchhi rai  |  3rd Feb 2018  |  
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  • Papad sabji with pulav, How to make Papad sabji with pulav
Papad sabji with pulavby shatakchhi rai
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About Papad sabji with pulav Recipe

rajasthani cuisine curry recipe prepared mainly with poppadoms in yogurt or curd based curry. it is mainly served with roti or bajra roti and it can also be served with jeera rice and pulao too.

Papad sabji with pulav, a succulent delicacy which is famous all over the world. Papad sabji with pulav is one dish which makes its accompaniments tastier. With the overflow of flavours, Papad sabji with pulav has always been everyone's favourite. This recipe by shatakchhi rai is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Papad sabji with pulav, just the perfect situation when you realise that you need to know how to make the perfect Papad sabji with pulav. So, at that time you can try out this delicious recipe by shatakchhi rai. The recipe of Papad sabji with pulavis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Papad sabji with pulav is 15 minute. This recipe of Papad sabji with pulav is perfect to serve 1. Papad sabji with pulav is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Papad sabji with pulav

Ingredients to make Papad sabji with pulav

  • Plain pappad -5
  • Chopped onion -1
  • Chopped green chillies -4as your taste
  • Kashmiri red chilli -1 tsp
  • Chopped -garlic
  • Zeera -1/2 tsp
  • turmeric powder
  • salt
  • water
  • hing pinch of
  • Chopped tomatoes-2
  • Chopped dhaniya leaf
  • Kitchen king masala -1 tsp

How to make Papad sabji with pulav

  1. In a hot oil add jeera ,Hing and green chillies , add chopped onion satue it.
  2. Roast papad in microwave.
  3. Add chopped garlic and tomatoes , salt and turmeric powder ,cook 5 min by adding 1 tsp kitchen king masala, cook sometime.
  4. By adding 2 cup of water cover the pan lid and make a boil , add dhaniya leaf and roasted papad.
  5. Enjoy with pulav

Reviews for Papad sabji with pulav (1)

Shikha Roy9 months ago

Perfect meal.

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