Shahi Chicken Kasundi | How to make Shahi Chicken Kasundi

By Bethica Das  |  6th Feb 2018  |  
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  • Shahi Chicken Kasundi, How to make Shahi Chicken Kasundi
Shahi Chicken Kasundiby Bethica Das
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About Shahi Chicken Kasundi Recipe

This recipe is one of my fav. and a must during any in-house party. Here I have made use of kasundi paste along with some dry fruits for a shahi mustardy flavour. I like having it with plain steamed rice. But it also goes well with any Indian bread.

Shahi Chicken Kasundi is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Shahi Chicken Kasundi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Shahi Chicken Kasundi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 120 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Chicken Kasundi. It is an amazing dish which is perfectly appropriate for any occasion. Shahi Chicken Kasundi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Shahi Chicken Kasundi is an art and while preparing this dish you can feel the aroma of this delicious Shahi Chicken Kasundi. Surprise your family and friends by preparing this hotel style Shahi Chicken Kasundi at your home.

Shahi Chicken Kasundi

Ingredients to make Shahi Chicken Kasundi

  • 1 whole chicken, curry cut
  • 2-3 tbsp. kasundi paste
  • salt to taste
  • 1 cup beaten yoghurt
  • 1 tsp. turmeric powder
  • 1 tbsp. ginger-garlic paste
  • 1 tsp. red chili powder
  • 1 tbsp. coriander-cumin powder
  • 3 tbsp. mustard oil
  • 3 onions, chopped
  • 1-2 green chilies, slit
  • 2 bay leaves
  • 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
  • 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
  • 1/2 cup coriander leaves, chopped

How to make Shahi Chicken Kasundi

  1. Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chili powder, coriander-cumin powder and kasundi for 2-3 hours.
  2. Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
  3. Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
  4. Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
  5. Serve hot either with plain Biryani, jeera rice, pulao, tandoori roti, naan or any fried Indian bread.

Reviews for Shahi Chicken Kasundi (1)

Ruchi Gaura year ago


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