riceflour poori | How to make riceflour poori

By Neha Mangalani  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • riceflour poori, How to make riceflour poori
riceflour pooriby Neha Mangalani
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

4

1

0 votes

About riceflour poori Recipe

spicy puries or indian fried bread prepared with rice flour

riceflour poori is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When riceflour poori is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing riceflour poori at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of riceflour poori by Neha Mangalani in step by step with pictures so you can easily learn how to cook the perfect riceflour poori at your home without any difficulties. riceflour poori is one of the representative dishes of world which you can serve in any special occasions.

riceflour poori

Ingredients to make riceflour poori

  • riceflour 1/2cup
  • redchilli powder 1tsp
  • salt to taste
  • coriender leaves 1tbsp
  • dried fenugreek leaves/kasoori methi 1tsp
  • warm water as needed
  • oil for frying

How to make riceflour poori

  1. Take riceflour in a vessel
  2. Add salt,and redchilli powder
  3. Add coriender leaves and kasoori methi mix well
  4. Kneed a not so soft dough using warm water keep aside for 10minuts
  5. Make small lemon sized balls from dough roll it and deep fry on high flame from both the sides
  6. Serve with any kind of curry or dry veg.Of your choice

Reviews for riceflour poori (1)

Ruchi Gaur9 months ago

Nice one.
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