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Baigan ka bharta

Feb-07-2018
Bhumika Gandhi
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Baigan ka bharta RECIPE

We simply love this recipe in its simplicity and taste. I have learned this recipe from my mom-in-law

Recipe Tags

  • Veg
  • Medium
  • Others
  • Gujarat
  • Roasting
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. 1 large Eggplant
  2. 3 tablespoons oil
  3. 1 medium Onion, finely chopped
  4. 2 Green chillies, chopped
  5. 3 garlic Cloves
  6. 1 tsp cumin seeds
  7. 2 Tomatoes, finely chopped
  8. 1 teaspoon Red Chilli Powder
  9. 1 tablespoon coriander Powder
  10. 1/2 teaspoon turmeric Powder
  11. salt to taste
  12. Roasted baingan Pulp
  13. 1 tablespoon Chopped coriander

Instructions

  1. Apply oil over eggplant and make 4-5 slits on all sides of it
  2. Roast it on direct flame for around 20 mins and peel the skin off. Roughly mash it using potato-masher
  3. Heat oil in a thick-bottomed pan and add cumin seeds in it
  4. Once it stops crackling, add chopped green chillies, garlic, spring onions into it. Saute it until onions are soft.
  5. Add all remaining ingredients along with spices in it. Mix everything well
  6. Cook it uncovered for approx 4-5 mins.
  7. Garnish with chopped coriander and serve hot with millet flour rotla

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