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Photo of Shahi Qeema Kabab by Saima Baig at BetterButter

Shahi Qeema Kabab

Saima Baig
20 minutes
Prep Time
45 minutes
Cook Time
10 People
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ABOUT Shahi Qeema Kabab RECIPE

A very crispy outer layer kabab.

Recipe Tags

  • Snacks

Ingredients Serving: 10

  1. Mutton Qeema 1/2 kg
  2. yogurt 4 tablespoon
  3. chana Daal 1/2 cup
  4. potato 2
  5. ginger Garlic Paste 3 teaspoon
  6. Green Paste(coriander,mint, green chilli) 1/2 teaspoon
  7. Garam masala Powder 1/2 teaspoon
  8. red chilli Powder 1/2 teaspoon
  9. onion 1
  10. eggs 2
  11. salt to taste
  12. refine oil as needed.


  1. In a pot, put mince, potatoes, chana daal, ginger garlic paste, green spices paste, garam masala powder, red chilli powder, salt and 2 cups water and cook 20- 25 minutes and then dry up rest water.
  2. When slightly cooled, grind finely on a sil or in the chopper.
  3. Now add the yogurt, mix the green paste and finely chopped onion.
  4. Mix well with hands and make 15-20 kababs.
  5. Beat egss in a bowl, dip kababs in this beaten eggs' batter and fry until golden over medium heat.
  6. Serve with green chutney.

Reviews (6)  

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sareeta chanana
sareeta chanana   Jan-19-2017


Saima Baig
Saima Baig   May-13-2016

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