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Photo of BHURJEE PAV by Rabiya Khalid at BetterButter
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BHURJEE PAV

Feb-24-2016
Rabiya Khalid
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT BHURJEE PAV RECIPE

This is the most common street food all over India.It serves as breakfast,lunch or dinner to most of the non- veg population.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Eggs - 3 to 4 nos.
  2. Chopped onions - 2 medium.size
  3. Chopped tomato - 1 medium
  4. Chilli powder - 1tsp
  5. Turmeric powder - 1/2 tsp
  6. Cumin powder - 1/2 tsp
  7. Green chillies - 1 chopped and 1 slit.
  8. Coriander - To garnish.
  9. Salt as per taste.
  10. Oil / ghee - about 3 tbsp.

Instructions

  1. Heat oil.Add onions and saute till light pink.
  2. Add tomatoes and let them become soft.
  3. Add all the powders and salt.
  4. Add the chopped green chilli.
  5. Now beat the eggs well and add
  6. Cook on high flame stirring quickly.
  7. When its dry serve hot garnished with coriander and slit chilli.

Reviews (1)  

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Lata Lala
Feb-24-2016
Lata Lala   Feb-24-2016

Yummm it looks Rabiya.

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