Rui Macher Jhaal(Rohu Fish Curry) | How to make Rui Macher Jhaal(Rohu Fish Curry)

By Runa Ganguly  |  9th Feb 2018  |  
4.5 from 2 reviews Rate It!
  • Rui Macher Jhaal(Rohu Fish Curry), How to make Rui Macher Jhaal(Rohu Fish Curry)
Rui Macher Jhaal(Rohu Fish Curry)by Runa Ganguly
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

2

0 votes

About Rui Macher Jhaal(Rohu Fish Curry) Recipe

Machher Jhaal/Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. This Machher Jhaal is a part of almost every Bengali familys' lunch menu

Rui Macher Jhaal(Rohu Fish Curry) is a delicious dish which is liked by the people of every age group. Rui Macher Jhaal(Rohu Fish Curry) by Runa Ganguly is a step by step process which is best to understand for the beginners. Rui Macher Jhaal(Rohu Fish Curry) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rui Macher Jhaal(Rohu Fish Curry) takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Rui Macher Jhaal(Rohu Fish Curry) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rui Macher Jhaal(Rohu Fish Curry) will be the best option for you. The flavor of Rui Macher Jhaal(Rohu Fish Curry) is unforgettable and you will enjoy each and every bite of this. Try this Rui Macher Jhaal(Rohu Fish Curry) at your weekends and impress your family and friends.

Rui Macher Jhaal(Rohu Fish Curry)

Ingredients to make Rui Macher Jhaal(Rohu Fish Curry)

  • Rohu -4 pieces
  • potato -2 medium cut into wedges
  • Eggplants -1 cut into long pieces (optional)
  • onion -1 small, paste
  • ginger paste-1 ts
  • tomato puree 1/2 cup or 1 medium tomato paste
  • turmeric -1ts
  • cumin powder -1/2 ts
  • Red chili powder -1/2 ts
  • Green chilies -4 to garnish
  • teaspoon Panch foron -1
  • to taste salt
  • mustard oil 4 Tb
  • water -1.5 cup
  • 1/2 ts Garam masala Powder
  • coriander leaves to garnish

How to make Rui Macher Jhaal(Rohu Fish Curry)

  1. Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast
  2. Then heat the oil in a kadai and fry fish pieces till golden brown.keep aside once done
  3. Now fry the eggplant & potato in the same oil.keep aside once done
  4. Now add in the remaining oil.
  5. Add panch foron and onion and fry till soften
  6. Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry.
  7. Now add the potatoes and eggplant and fry..
  8. Then add cumin powder, red chili and turmeric powder and little water to it and stir
  9. When oil separates add salt and fry for few minutes..
  10. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil
  11. When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies
  12. Serve at room temperature with hot steamed rice

My Tip:

1 ts of panch phoron = equal quantity of:nigella,cumin,fenugreek,mustard & fennel seeds

Reviews for Rui Macher Jhaal(Rohu Fish Curry) (2)

Milli Garg9 months ago

I like to have it with boiled rice.
Reply

Latha Nair9 months ago

Very nice gravy
Reply

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