Name: Matar paneer recipe by Ruchi Sinha at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Paneer, cut in cubes 200gm; Pea , 1 cup; Ginger and garlic paste 2 tsp; Onion,grated 1 big; Tomato ,grated 2 medium; Oil 2 tbsp; Bay leaf 1; Brown cardamom 2; Dry red chili 2; Turmeric powder 1/2 tsp; Red chilli powder 1tsp; Coriander powder 1tsp; Cumin powder 1 tsp; Garam masala 1/4 tsp; Salt to taste; Water 2 cup; Fenugreek leaves 2tsp; Coriander leaves 2 tsp

ABOUT Matar paneer RECIPE

A yummy side dish, made with green peas and paneer, to be served with roti or parathas on the side.

Ingredients Serving: 4

Paneer, cut in cubes 200gm
Pea , 1 cup
Ginger and garlic paste 2 tsp
Onion,grated 1 big
Tomato ,grated 2 medium
Oil 2 tbsp
Bay leaf 1
Brown cardamom 2
Dry red chili 2
Turmeric powder 1/2 tsp
Red chilli powder 1tsp
Coriander powder 1tsp
Cumin powder 1 tsp
Garam masala 1/4 tsp
Salt to taste
Water 2 cup
Fenugreek leaves 2tsp
Coriander leaves 2 tsp

Instructions

Heat oil in a pan and add Brown cardamom, bay leaf, dry red chili and cook for a seconds.
Add ginger and garlic paste, onion and cook until onion turn brown.
Add, pea,turmeric powder, red chili powder, cumin powder, coriander powder, salt,garam masala and water1/4 cup and cook for 5 min
Add tomato ,fenugreek leaves and cook for 8 to 10 min in low flame.
Add paneer and water and cook for 5 to 8 min more.
Serve in a platter and garnish with coriander leaves.

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