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Matar paneer

Feb-19-2018
Ruchi Sinha
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar paneer RECIPE

A yummy side dish, made with green peas and paneer, to be served with roti or parathas on the side.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. paneer, cut in cubes 200gm
  2. Pea , 1 cup
  3. ginger and garlic paste 2 tsp
  4. onion,grated 1 big
  5. tomato ,grated 2 medium
  6. oil 2 tbsp
  7. bay leaf 1
  8. Brown cardamom 2
  9. Dry red chili 2
  10. turmeric powder 1/2 tsp
  11. red chilli powder 1tsp
  12. coriander powder 1tsp
  13. cumin powder 1 tsp
  14. Garam masala 1/4 tsp
  15. salt to taste
  16. water 2 cup
  17. fenugreek leaves 2tsp
  18. coriander leaves 2 tsp

Instructions

  1. Heat oil in a pan and add Brown cardamom, bay leaf, dry red chili and cook for a seconds.
  2. Add ginger and garlic paste, onion and cook until onion turn brown.
  3. Add, pea,turmeric powder, red chili powder, cumin powder, coriander powder, salt,garam masala and water1/4 cup and cook for 5 min
  4. Add tomato ,fenugreek leaves and cook for 8 to 10 min in low flame.
  5. Add paneer and water and cook for 5 to 8 min more.
  6. Serve in a platter and garnish with coriander leaves.

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