Name: Tridali dal recipe by Neelam Chabriya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup moong dal; 1 cup tur dal; 1 cup udad dal; Tomato [chopped] - 2; cumin seeds - 2 tsp; Garlic [chopped] - 4 cloves; Chilly powder - 1 tsp; Salt; Coriander leaves [handful]; Refined oil/ ghee

ABOUT Tridali dal RECIPE

This is a recipe of a delicious dal, made with 3 types of pulses, to be served with rice or roti.

Recipe Tags

Veg
Easy
Everyday
Indian
Pressure Cook
Basic recipe
Healthy

Ingredients Serving: 4

1 cup moong dal
1 cup tur dal
1 cup udad dal
Tomato [chopped] - 2
cumin seeds - 2 tsp
Garlic [chopped] - 4 cloves
Chilly powder - 1 tsp
Salt
Coriander leaves [handful]
Refined oil/ ghee

Instructions

Heat a pressure cooker pan with some oil. Add the cumin seeds, garlic cloves. Once they smell, add the chopped tomatoes.
Now add the salt and spices. Cook for few minutes and then add water.
Add the soaked dals into the cooker pan. Close the lid and cook until 3-4 whistles are attained.
Open the lid, stir and garnish with coriander leaves. serve hot.

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