Name: fish resala recipe by Sanghamitra Pathak at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: katla/rohu fish 2; onion paste 2 tablespoon; ginger paste 1/2 teaspoon; garlic paste 1/2 teaspoon; yogurt 2 table spoon beaten; sugar 1/2 teaspoon; salt according to taste; oil 1/2 cup; ghee 1 tea spoon; cinnamon 1; bay leaf 1; cardamom 1; Clove 1; red chili 1; popyseed paste 1 teaspooon; green chilli paste 1 teaspoon

ABOUT fish resala RECIPE

popular Bengali dish prepared with katla or rohu fish

Ingredients Serving: 2

katla/rohu fish 2
onion paste 2 tablespoon
ginger paste 1/2 teaspoon
garlic paste 1/2 teaspoon
yogurt 2 table spoon beaten
sugar 1/2 teaspoon
salt according to taste
oil 1/2 cup
ghee 1 tea spoon
cinnamon 1
bay leaf 1
cardamom 1
Clove 1
red chili 1
popyseed paste 1 teaspooon
green chilli paste 1 teaspoon

Instructions

sprinkle little salt to fish and fry in oil just for sometimes.Colour of fish will remain white.
let the fish cool down then add in onion ginger paste and cashew paste.Now add ghee in remaining fish add whole spices and dry red chilli.Now in goes marinated fish.Add in salt and sugar.Now add in beaten yogurt and poppy seed paste green chilli paste and little water.
Now cover lid and in little flame let the fish cook.After 8-10 min remove lid n sprinkle garam masala powder.Serve with hot steamed rice .

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