Mixed pulses " KADABU STICKS" | How to make Mixed pulses " KADABU STICKS"
19th Mar 2018 ||
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Mixed pulses " KADABU STICKS"by Priya Jahagirdar
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Mixed pulses " KADABU STICKS"
Ingredients to make Mixed pulses " KADABU STICKS"
- Readymade K-pra Chakali readymix / Bhajani mixture ( dry roast rice , bengal gram , , green gram in equal like 1/2 cup and finely grind it. Then add cumin 1tsp , 1tsp red chilli powder, sesame 1sp, ajwain 1/2 tsp, turmeric powder )...............2 cups
- 2 cups
- for frying
- 1 tsp / as per taste
How to make Mixed pulses " KADABU STICKS"
My Tip:Taking " ukad" properly is main thing. Knead well to avoid cracks on sticks....as cracked sticks get breaked in oil. Always fry till sticks become little brown for its crispy texture. Its remains as it is for 1 week in air tight container......hence ready to it.....but healthy.