Name: Plastic ka Achar- kachhe papeeta ka meetha–khatta achar recipe by suman prakash at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 14
Ingredients: 1 medium sized raw Papaya; 2 cups sugar; Juice from 1 lemon; 1tsp grated ginger; Handful of Raisins; 1/4 tsp salt; black pepper corn and powder to taste; 1tsp roasted cumin seeds; red chilli powder to taste; 1 stick of cinnamon

ABOUT Plastic ka Achar- kachhe papeeta ka meetha–khatta achar RECIPE

It is oil free INSTANT raw papaya pickle, very easy to make, looks lovely and gives transparent look.

Ingredients Serving: 14

1 medium sized raw Papaya
2 cups sugar
Juice from 1 lemon
1tsp grated ginger
Handful of Raisins
1/4 tsp salt
black pepper corn and powder to taste
1tsp roasted cumin seeds
red chilli powder to taste
1 stick of cinnamon

Instructions

One midsize Raw Papaya peeled from outside( to remove skin and and inside to remove seeds and inner skin.)
Cut into 1 inch wide strips and slice finely.
Add slices in enough water to cover, add salt and put to boil.
Add a little water if required till done.
When papaya is done, add sugar .
Add the grated white ginger and raisins .
Keep on mid-low flame to reduce it to half the volume.
In about 15-20 mins the papaya will become transparent in color.
Add lemon juice and all dry spices.
Keep on low flame for another 5-10 mins.
The water should have a syrupy consistency. You can make it thin or thick as per preference. Cool and serve!

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