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Plastic ka Achar- kachhe papeeta ka meetha–khatta achar

Mar-27-2016
suman prakash
15 minutes
Prep Time
12 minutes
Cook Time
14 People
Serves
Read Instructions Save For Later

ABOUT Plastic ka Achar- kachhe papeeta ka meetha–khatta achar RECIPE

It is oil free INSTANT raw papaya pickle, very easy to make, looks lovely and gives transparent look.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Simmering
  • Accompaniment
  • Healthy

Ingredients Serving: 14

  1. 1 medium sized raw papaya
  2. 2 cups sugar
  3. Juice from 1 lemon
  4. 1tsp grated ginger
  5. Handful of raisins
  6. 1/4 tsp salt
  7. black pepper corn and powder to taste
  8. 1tsp roasted cumin seeds
  9. red chilli powder to taste
  10. 1 stick of cinnamon

Instructions

  1. One midsize Raw Papaya peeled from outside( to remove skin and and inside to remove seeds and inner skin.)
  2. Cut into 1 inch wide strips and slice finely.
  3. Add slices in enough water to cover, add salt and put to boil.
  4. Add a little water if required till done.
  5. When papaya is done, add sugar .
  6. Add the grated white ginger and raisins .
  7. Keep on mid-low flame to reduce it to half the volume.
  8. In about 15-20 mins the papaya will become transparent in color.
  9. Add lemon juice and all dry spices.
  10. Keep on low flame for another 5-10 mins.
  11. The water should have a syrupy consistency. You can make it thin or thick as per preference. Cool and serve!

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