Name: Roi Macher Kaliya recipe by Tania Deb at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 3
Ingredients: Rohu fish 3-4 pieces; mustard oil 5 tablespoon; salt 1/3 +1/3 tablespoon; turmeric powder powder 1/2 tablespoon; 1 onion paste; 1 tablespoon of red chilli powder; ginger garlic paste 1/3 tablespoon; 1/1 tablespoon of onion seeds/ kalongi; cumin powder 1/3 tablespoon; coriander powder 1/3 tablespoon; water 1 cup; coriander leaves

ABOUT Roi Macher Kaliya RECIPE

This recipe is made of Rohu Fish and it’s a Bengali cuisine recipe. Roi Macher Kaliya/Rohu Fish Curry is served with plain hot rice and it is really superb to eat. It’s a simple 2 steps recipe, easy and quick recipe for lunch or dinner.

Ingredients Serving: 3

Rohu fish 3-4 pieces
mustard oil 5 tablespoon
salt 1/3 +1/3 tablespoon
turmeric powder powder 1/2 tablespoon
1 onion paste
1 tablespoon of red chilli powder
ginger garlic paste 1/3 tablespoon
1/1 tablespoon of onion seeds/ kalongi
cumin powder 1/3 tablespoon
coriander powder 1/3 tablespoon
water 1 cup
coriander leaves

Instructions

Heat oil in a pan and fry the fishes with salt and turmeric powder
Fry both the sides till golden in colour
Keep the fried fish pieces aside and in the same pan, temper onion seeds in it
Add the onion paste, and ginger garlic paste and sauté for 2 minutes
Then add salt, turmeric powder, cumin coriander powder, Red chilli powder and sauté for 3-4 minutes
When the masalas starts leaving oil, add water and the fried fishes in it
Boil them for 4-5 minutes in medium flame covering with a lid
Let it rest for few minutes and garnish with chopped coriander leaves

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