Fish gravy | How to make Fish gravy

By Anjali sahu  |  8th Apr 2018  |  
5 from 1 review Rate It!
  • Fish gravy, How to make Fish gravy
Fish gravyby Anjali sahu
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

0

1

About Fish gravy Recipe

Fish is delicious in taste, this is a perfect side dish to be served with some steamed rice on the side.

Fish gravy

Ingredients to make Fish gravy

  • onion-2
  • tomato-1
  • turmeric Powder
  • Tilapia fish-3 pieces
  • mirchi powder
  • Spring onion
  • masala
  • salt as per taste
  • oil
  • ginger Garlic Paste

How to make Fish gravy

  1. Add onion till golden fry then add tomato , Ginger garlic paste
  2. Fry fish in another pan.
  3. Add turmeric powder,mirchi powder.
  4. Add some spring onion.
  5. Add masala nd frying fish then add water.
  6. Turn off the flame and add dhaniya.

My Tip:

Spring onion is amazing in smell .

Reviews for Fish gravy (1)

Hema Mallik6 months ago

Thanks Anjali for sharing this recipe.
Reply
Anjali sahu
6 months ago
thank you