Bhindi Do Pyaza | How to make Bhindi Do Pyaza

By Linsy Patel  |  11th Apr 2016  |  
5 from 1 review Rate It!
  • Photo of Bhindi Do Pyaza by Linsy Patel at BetterButter
Bhindi Do Pyazaby Linsy Patel
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About Bhindi Do Pyaza Recipe

This is a very famous Punjabi dish. Okra with the double the amount of onions which is the translation of the dish. So When you are making this dish you have to make double the amount of the white or red or your preferable onions in this dish. I used white onions. I like to cut okra for this in long match stick sizes so it looks good and with that you can cut onions also same way.

Bhindi Do Pyaza

Ingredients to make Bhindi Do Pyaza

  • 2 cups of cut okra match stick sizes
  • 1 tsp jeera (cumin seeds)
  • 1 tsp garam masala powder
  • 1 tsp nigella seeds (kalonji)
  • salt as per taste
  • 2 big onions match stick size chopped
  • chilli powder 1 tsp
  • 3 tsp. of oil (depend upon the quantity adjust oil, this needs little more oil)
  • 2 green chilies matchstick chopped 1 tsp
  • Amchur powder or chat masala as per your wish
  • 1 tsp turmeric powder
  • chopped coriander leaves for garnish

How to make Bhindi Do Pyaza

  1. Heat oil in a wide pan. Add cumin and kalonji in it. Allow the seeds to crackle.
  2. Then add onions and green chilies in it. And cook till onions are tender.
  3. Add the okra and all the spices and cook without covering the lid on medium flame till bhindi is done.
  4. When its done, sprinkle some coriander leaves and serve hot with fulka rotis, dal, rice and cucumber raita.

Reviews for Bhindi Do Pyaza (1)

Shipra Saxena4 years ago

Simple and tasty :D

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