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Bhindi Do Pyaza

Apr-11-2016
Linsy Patel
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Do Pyaza RECIPE

This is a very famous Punjabi dish. Okra with the double the amount of onions which is the translation of the dish. So When you are making this dish you have to make double the amount of the white or red or your preferable onions in this dish. I used white onions. I like to cut okra for this in long match stick sizes so it looks good and with that you can cut onions also same way.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 cups of cut okra match stick sizes
  2. 1 tsp jeera (cumin seeds)
  3. 1 tsp garam masala powder
  4. 1 tsp nigella seeds (kalonji)
  5. salt as per taste
  6. 2 big onions match stick size chopped
  7. chilli powder 1 tsp
  8. 3 tsp. of oil (depend upon the quantity adjust oil, this needs little more oil)
  9. 2 green chilies matchstick chopped 1 tsp
  10. Amchur powder or chat masala as per your wish
  11. 1 tsp turmeric powder
  12. chopped coriander leaves for garnish

Instructions

  1. Heat oil in a wide pan. Add cumin and kalonji in it. Allow the seeds to crackle.
  2. Then add onions and green chilies in it. And cook till onions are tender.
  3. Add the okra and all the spices and cook without covering the lid on medium flame till bhindi is done.
  4. When its done, sprinkle some coriander leaves and serve hot with fulka rotis, dal, rice and cucumber raita.

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Shipra Saxena
Apr-12-2016
Shipra Saxena   Apr-12-2016

Simple and tasty :D

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