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This is a very famous Punjabi dish. Okra with the double the amount of onions which is the translation of the dish. So When you are making this dish you have to make double the amount of the white or red or your preferable onions in this dish. I used white onions. I like to cut okra for this in long match stick sizes so it looks good and with that you can cut onions also same way.
Simple and tasty :D
Heat oil in a wide pan. Add cumin and kalonji in it. Allow the seeds to crackle.
Then add onions and green chilies in it. And cook till onions are tender.
Add the okra and all the spices and cook without covering the lid on medium flame till bhindi is done.
When its done, sprinkle some coriander leaves and serve hot with fulka rotis, dal, rice and cucumber raita.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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