MUGHLAI VEG BIRYANI | How to make MUGHLAI VEG BIRYANI

By Mukti Sahay  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • MUGHLAI VEG BIRYANI, How to make MUGHLAI VEG BIRYANI
MUGHLAI VEG BIRYANIby Mukti Sahay
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

13

1

About MUGHLAI VEG BIRYANI Recipe

Delicious vegetable biryani for dinner party occasions to be served with some raita on the side.

MUGHLAI VEG BIRYANI

Ingredients to make MUGHLAI VEG BIRYANI

  • Basmati rice- 500 gms
  • Sliced onion- 1 big size
  • ginger garlic paste- 1 tbsp
  • red chilly powder- 1/2 tsp
  • turmeric powder- 1/2 tsp
  • curd- 1/2 cup
  • Garam masala powder- 1/2 tsp
  • carrot- 2
  • Green peas- 1 cup
  • cauliflower florets- 1/2 cup
  • potato- 1/2 cup
  • salt to taste
  • cashew nuts- 1 tbsp
  • almonds- 1 tbsp
  • raisins- 1 tbsp
  • Crushed mint leaves- 1 tsp
  • Black pepper- 3-4
  • cumin seeds- 1/4 tsp
  • Green cardamom- 2-3
  • Black cardamom- 1
  • Mace (javitri)- 1 piece
  • cloves- 2-3
  • cinnamon- 1 inch stick
  • Grated nutmeg/Jaifal- 1/4 tsp
  • saffron- few strands
  • clarified butter- 2 tbsp
  • clarified butter Heat oil in a pan.- 4 tbsp

How to make MUGHLAI VEG BIRYANI

  1. Heat clarified butter in a pan.
  2. Add cashew nuts, almonds and raisins and fry and strain it.
  3. Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan itself i
  4. Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside.
  5. Now, add ginger garlic paste, turmeric powder, red chilly powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it.
  6. Cut all the veggies in equal size and add these in the pan and mix it well
  7. Add curd and mix well
  8. Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes.
  9. .Soak basmati rice for half an hour
  10. After the rice being soaked, cook half done rice and switch off the flame.
  11. Add clarified butter in a pan
  12. Now, add half done rice and saffron in the first layer
  13. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it.
  14. Now, repeat the first and second layer again.
  15. Lastly, add fried cashew nuts, almonds, raisins and fried onions.
  16. Cover it and now switch on the flame.
  17. Lastly, add fried cashew nuts, almonds, raisins and fried onions. Cover it and now switch on the flame. Cook for 2-3 minutes in high flame.
  18. Keep the pan on the tawa and cook for 10-12 minutes in low flame.
  19. Veg biryani is raedy to eat.
  20. Serve hot

Reviews for MUGHLAI VEG BIRYANI (1)

Hema Mallik8 months ago

Nice one.
Reply