Name: Khasta kachori with Aloo ki Subzi recipe by Shachi Singh at BetterButter
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 8
Ingredients: All purpose flour 1/2 kg; Oil 1/2 cup; Salt as per taste; White urad daal 1 cup; Saunf powder 3 teaspoon; Dhaniya powder 3 teaspoon; Heent a pinch; Amchur 1 teaspoon; Chatmasala 2 teaspoon; Garam masala 1 teaspoon

ABOUT Khasta kachori with Aloo ki Subzi RECIPE

A vegetarian Rajasthani dish loved by all

Ingredients Serving: 8

All purpose flour 1/2 kg
Oil 1/2 cup
Salt as per taste
White urad daal 1 cup
Saunf powder 3 teaspoon
Dhaniya powder 3 teaspoon
Heent a pinch
Amchur 1 teaspoon
Chatmasala 2 teaspoon
Garam masala 1 teaspoon

Instructions

Step 1 Soak urad daal in water for 2 hours and after that put in strainer
Step 2 In a wok saute it till it is Roasted completely. Nd then grind it in mixy.
Step 3 In pan put 2 tbsp oil all dry masale nd 1/4 cup water and daal and saute it
Step 4 Now make a dough of all purpose flour, salt, oil, and luke warm water
Step 5 Then make small balls and fill the fillings of daal
Step 6 Flatten these kachori by hand
Step 7 Deep fry on medium flame
Step 8 Serve it with tomato aloo veggie
Step 9 Serve kachori with aloo ki subzi and chutney

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