Mutton Keema Biryani Porridge | How to make Mutton Keema Biryani Porridge

By Hameed Nooh  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Mutton Keema Biryani Porridge, How to make Mutton Keema Biryani Porridge
Mutton Keema Biryani Porridgeby Hameed Nooh
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

1

1

About Mutton Keema Biryani Porridge Recipe

A healthy and very tasty biryani porridge

Mutton Keema Biryani Porridge

Ingredients to make Mutton Keema Biryani Porridge

  • Mutton Keema - 250 grams
  • Basmati rice - 1 cup
  • moong dal - 1/4 cup
  • Green chilies - 5
  • onion - 2
  • tomato - 1
  • ginger garlic paste - 1 tablespoon
  • Chili powder - 2 tablespoon
  • turmeric powder - 1/2 teaspoon
  • cinnamon - 1 inch stick
  • cardamom - 3
  • cloves - 2
  • Chopped coriander - 1/4 cup
  • Chopped mint leaves - 1/4 cup
  • curd - 2 tablespoon
  • cashew paste - 2 tablespoon
  • coconut milk - 2 cups
  • ghee - 1 tablespoon
  • oil - 3 tablespoon
  • salt - to taste

How to make Mutton Keema Biryani Porridge

  1. Wash rice and moong dal and soak in water for half an hour.
  2. Heat ghee and oil in a kadai. Add cloves cinnamon cardamom and saute for half a minute.
  3. Add thinly sliced onion and fry them till it become translucent.
  4. Add ginger garlic paste and saute it till the raw smell goes away.
  5. After that add chopped tomatoes green chilies mutton keema masalas and curd.
  6. Add chopped mint and coriander leaves. Simmer it for about 10 minutes.
  7. Pour required amount of water. When it comes to boil add coconut milk cashew paste and salt.
  8. After that add soaked rice and dal and pressure cook for 3 whistles.
  9. Once pressure releases open and mash it well.
  10. Heat it again. Garnish with chopped coriander leaves and switch off the flame.

My Tip:

You can even replace mutton keema with minced chicken for this porridge.

Reviews for Mutton Keema Biryani Porridge (1)

Reema Garg6 months ago

Nice one.
Reply