Keema and Mutton Mix | How to make Keema and Mutton Mix

By Neha Pahilwani  |  22nd Apr 2016  |  
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  • Keema and  Mutton Mix, How to make Keema and  Mutton Mix
Keema and Mutton Mixby Neha Pahilwani
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About Keema and Mutton Mix Recipe

Though this traditional dish requires some extra effort but it's gratifying appetite and taste lingers on.

Keema and Mutton Mix

Ingredients to make Keema and Mutton Mix

  • Mutton mince 1/2 kg
  • Mutton parts 250 gm, preferably from the leg (trotters)
  • onions 4 -5 medium sized, finely chopped
  • tomatoes 2-3 finely chopped
  • green chillies 2 finely chopped
  • ginger-garlic paste 1 tbsp
  • salt to taste
  • coriander powder 2 tsp
  • turmeric powder 1/2 tsp
  • red chilli powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • bay leaf -1
  • 1/2 inch cinnamon
  • 1 black cardamom
  • 1 serving spoon of cooking oil
  • coriander for garnishing
  • For the mutton pieces
  • spices for bouquet garni (Potli) :
  • (1 tsp cumin seeds, 1/2 tsp fennel seeds, 4-5 peppercorns, 4-5 cloves garlic, 2 green cardamoms, 1 bayleaf, 1/2 inch cinnamon)
  • A pinch of turmeric and salt

How to make Keema and Mutton Mix

  1. Put the mutton pieces in a pressure cooker along with bouquet garni, salt, turmeric and enough water. Cook till it's three fourth done.
  2. In another vessel, saute the dry whole spices and add the chopped onions. Fry till they are light brown. Add the mince meat, ginger-garlic paste, salt, turmeric, coriander powder and chilli powder.
  3. Fry it for 5 minutes and then add the chopped tomatoes. Fry it nicely for another 10 -15 minutes till its brown in colour.
  4. Add water and let it simmer on a medium flame for 15 minutes.
  5. Discard the bouquet garni from the pressure cooker and add the mutton pieces alongwith its stock into the mince meat.
  6. Adjust for salt and water. Garnish with coriander leaves and garam masala.
  7. Simmer on a low flame for around 20 minutes or till its done.
  8. Serve it with roti or rice.

My Tip:

Instead of using bouquet garni, it's contents could just be put into the pressure cooker. Once the mutton is cooked, strain and discard the whole spices.

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