Home / Recipes / Buta Dali Aloo Kakharu Tarkari – Chana Dal With Potato And Pumpkin Curry
Buta Dali Aloo Kakharu Tarkari – Chana dal cooked with potato and pumpkin is a a very sought after dish in every odia household. This daal is liked by all for it’s amazing taste of spicy lentils blended with sweetness of pumpkin. It is a nutritious and a wholesome dish which goes very well with rice or poori. This daal is prepared with Buta dali or Chana daal or Bengal gram as popularly known as along with bay leaf, potato, pumpkin, ginger and coconut mostly on festive occasions and does not include onion or garlic in it. This simple, no onion garlic aromatic daal is easy to make and tastes absolutely divine.