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Photo of Takatak palak curry by Chandu Pugalia at BetterButter
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Takatak palak curry

May-04-2018
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Takatak palak curry RECIPE

This palak vegetable is quick and tasty .we can enjoy this healthy vegetable in lunch as well in dinner.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2 cup spinach( 1/2 cup chop and remaining puree)
  2. 10 cloves of garlic
  3. 1 chopped onion
  4. 3 green chillied slitted
  5. 2 tbsp ghee
  6. 2 tsp jeera
  7. 1 tsp whole coriander seeds
  8. 1 dry red chilli
  9. 1 tsp seasme seeds
  10. salt as per taste
  11. 1/4 tsp haldi
  12. 1/2 tsp garam masala

Instructions

  1. HEAT HALF OF GHEE IN PAN ADD JEERA AND HALF GARLIC SAUTE GARLIC
  2. ADD CHOPPED ONION AND SAUTE
  3. ADD CHOPPED SPINACH IN IT AND COOK
  4. ADD GREEN CHILLIES
  5. AND BESAN
  6. ROAST IT
  7. ADD SALT AND HALDI
  8. THEN ADD PUREE OF SPINACH
  9. AND COOK ON HIGH FLAME FOR 4-5 MIN.
  10. ADD 1/4 CUP WATERAND GARAM MASALA
  11. THEN MAKE TADKA-- ADD REST GHEE CORIANDER SEEDS JEERA AND GARLIC WITH DRY RED CHILLI
  12. TRANSFER VEGETABLE IN SERVING DISH AND ADD TADKA TO IT
  13. SPRINKLE SEASME SEEDS
  14. AND SERVE HOT WITH PARANTHA OR NAAN
  15. ENJOY

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Quick and easy to make.

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