Jhunka Bhakar And Pithla | How to make Jhunka Bhakar And Pithla

By Renu Chandratre  |  9th May 2018  |  
5 from 1 review Rate It!
  • Jhunka Bhakar And Pithla, How to make Jhunka Bhakar And Pithla
Jhunka Bhakar And Pithlaby Renu Chandratre
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

6

1

About Jhunka Bhakar And Pithla Recipe

Being a Maharashtrian I can swear by Jhunka bhakar , a very rustic kind of meal from Maharashtra .Tasty dry sabji from spring onion and chana dal flour served with Jowar roti , Besan Pithla , green chillies , dry garlic Chutney. ummmm heaven Healthy Yummy Protein packed complete food .. no one can prepare best other than Maa . Do try for sure .. Happy Kids Happy Mommy

Jhunka Bhakar And Pithla

Ingredients to make Jhunka Bhakar And Pithla

  • spring onion wahsed and chopped 4 cups
  • chana dal flour 1 tablespoon
  • oil 1 tablespoon
  • mustard seeds 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • red chilli powder 1 teaspoon
  • salt to taste
  • For jowar Bhakari
  • Jowar flour 2 cups
  • salt to taste
  • Warm water 1 cup
  • For besan Pithla
  • chana dal flour 1 cup
  • butter milk 1 cup
  • Garlic and green chillies paste 2 teaspoon
  • curry leaves 4-10
  • oil 1 tablespoon
  • mustard seeds 1 teaspoon
  • Chopped green chillies 2 teaspoon
  • turmeric powder 1/2 teaspoon
  • red chilly powder 1 teaspoon
  • asafoetida powder 1/4th teaspoon
  • water 2 cups
  • salt to taste
  • Onion and green chillies for serving

How to make Jhunka Bhakar And Pithla

  1. For Spring onion Jhunka Finely chopped spring onion
  2. Heat oil in a pan, splutter mustard seeds ,add turmeric powder and red chilli powder
  3. Add chopped spring onion and salt to taste. Mix well and cook covered for 2-3 minutes
  4. Add 1-2 tablespoon of chana dal flour and mix well
  5. Cook covered for next 5 minutes and it's ready to serve .
  6. For Jowar bhakari In a mixing bowl take Jowar flour, salt to taste
  7. Add warm water and knead a hard dough
  8. Take a tennis ball size dough Dust it with some dry flour and roll out a little thick roti/ Bhakar by tapping with fingers . (Don't use rolling pin) Cook on tawa from both sides
  9. Then directly roast on flame and it's ready to serve
  10. For besan pithla, In a mixing bowl take besan , garlic green chilly paste, butter milk , salt and asafoetida ..
  11. Add some more water and Mix well without lumps
  12. Heat oil in a pan , splutter mustard seeds, add curry leaves, chopped green chillies , turmeric powder and red chilly powder
  13. Saute' for a second and add besan and butter milk mixture
  14. Cook it with consistent stirring till thickens and then cook covered on low heat for next 5 minutes
  15. Garnish with chopped coriander and it's ready to serve
  16. For serving take a dish , place Jowar bhakari, Jhunka , besan pithla , onion and green chillies .. serve hot and enjoy endlessly
  17. Enjoy endlessly the soulful Maharashtrian all time favourite food

Reviews for Jhunka Bhakar And Pithla (1)

Shelly Sharma6 months ago

A perfect meal.
Reply
Renu Chandratre
5 months ago
Yes it is ..Thanks