Name: Achari chicken recipe by Debashri Chatterji at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4
Ingredients: 500 gm chicken; 1 cup buttermilk; 1 tsp turmeric; 1.5 tsp red chilli powder; 1 tsp panch phoran; 2 tbsp achar masala (of any pickle); Salt to taste; 1 onion chopped; 1 tomato chopped; 2 slit green chillies; 1 tbsp ginger garlic paste

ABOUT Achari chicken RECIPE

Chicken in pickle masala. A tangy twist gives flavour to this dish

Ingredients Serving: 4

500 gm chicken
1 cup buttermilk
1 tsp turmeric
1.5 tsp red chilli powder
1 tsp panch phoran
2 tbsp achar masala (of any pickle)
Salt to taste
1 onion chopped
1 tomato chopped
2 slit green chillies
1 tbsp ginger garlic paste

Instructions

Marinate the chicken with buttermilk and turmeric for an hour or overnight
In a pan heat oil.. add panch phoron and saute onion till golden. Now add ginger garlic paste and cook till raw smell goes off.
Add the tomatoes.and chillies. Add red chilli powder. And little turmeric powder. Cook till soft
Now add chicken. Reserve the marinate. Fry the chicken well. Now add achar masala. Mix and coat the chicken well.
Add the marinate and keep cooking. Till the marinate starts thickening. Add salt. Give a mix .
Cover and cook for 25 min on medium flame.
Open the lid. Check the chicken if done. Add kasuri methi. Cook for 2 more min
Garnish with chopped green chillies
Serve

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