Rui macher jhol | How to make Rui macher jhol

By Sreemoyee Bhattacharjee  |  13th May 2018  |  
5 from 1 review Rate It!
  • Rui macher jhol, How to make Rui macher jhol
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

1

About Rui macher jhol Recipe

This always reminds me of how mum cooked rohu fish for us, a delicious gravy with tomatoes and some hot rice to go along for special sundays. **country : united kingdom

Rui macher jhol

Ingredients to make Rui macher jhol

  • For Marination :
  • Rohu fish pieces - 6
  • turmeric powder - 1 tsp
  • red chilly powder - 1/2 tsp
  • salt
  • For the Gravy :
  • potatoes - 2
  • tomatoes (chopped) - 2
  • ginger Paste - 1 tsp
  • turmeric powder - 1/2 tsp
  • red chilly powder - 1 tsp
  • cumin powder - 1 tsp
  • Bengali garam masala powder - 1/4 th tsp
  • salt
  • mustard oil
  • cumin Seeds - 1 Tsp
  • Dry red chilly - 1

How to make Rui macher jhol

  1. Marinate the fish pieces with turmeric powder, red chilly powder and Salt for 10 minutes.
  2. Deep fry the marinated fish pieces in mustard oil, keep aside.
  3. Now in the same pan, add the dry red chilly followed by the cumin seeds.
  4. Then cut the each potato into 4 pieces and add to the pan. Fry for few minutes and then add the chopped tomatoes.
  5. Cover with a lid and lower the flame. Cook for few minutes.
  6. Then add the ginger paste, powdered spices and salt. Cook until the masala is cooked. Now add water for the gravy.
  7. Once it starts boiling and then add the fried fish pieces. Cook for few minutes and then serve.

Reviews for Rui macher jhol (1)

Hema Mallik6 months ago

I really want to try this.
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