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Photo of Meatball Manchurian by FarNaz AhMed at BetterButter

Meatball Manchurian

FarNaz AhMed
60 minutes
Prep Time
60 minutes
Cook Time
6 People
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ABOUT Meatball Manchurian RECIPE

It is an chinese recipe. Made with chicken, mutton or beef.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Frying
  • Main Dish

Ingredients Serving: 6

  1. Grind meat 250 gm
  2. All purpose flour according to taxrure.
  3. Corn flour according to taxture
  4. 3 large size chooped onion
  5. Chopped ginger 3 tablespoon
  6. Chopped garlic 3 tablespoon
  7. Cholled green chillies according to taste
  8. salt to taste
  9. oil
  10. Black paper 1/2 teaspoon
  11. Soy souce 1 tablespoon
  12. chilli souce 2 tablespoon
  13. tomato souce 4 tablespoon
  14. Balsamic vinegar 1 tablespoon


  1. Take grind meat & add chopped onion, green chilli, ginger, garlic, salt, all purpose flour & corn flour in to it. & make small size balls. Keep aside.
  2. Now make a smooth paste of all purpose flour, corn flour, salt, black paper powder & water.
  3. Then heat oil in a deep bottom pan. Add the meat balls in to the smooth paste & fry them in hot oil in low flame. Fry all the meatballs in same proccess & keep aside.
  4. Now heat some oil in another pan. Add chopped ginger, garlic & onion & saute for sometimes.
  5. Then add pinch of salt, chilli souce, soy souce, tomato souce & vinegar & stire well in low flame.
  6. When the proccess is done add the meat balls in it. Stire for sometimes & serve with rice.

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Payal Singh
Payal Singh   May-28-2018

Deliciously amazing.

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