Name: Matar Paneer Curry recipe by Vidya Shriram at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Cumin Seeds - 1 tsp; Onion -1; Tomato-1; Green chillie-2; Coreander leaves - handful; Paneer - 8 cubes; Green Peas - quarter cup; Capsicum - few dices.; Chilli powder - 2 tbsp; Garam masala - 1 tsp; Butter - 1 tsp

ABOUT Matar Paneer Curry RECIPE

Matar and Paneer goes hand in hand with their nutty and softy bites.

Ingredients Serving: 2

Cumin Seeds - 1 tsp
Onion -1
Tomato-1
Green chillie-2
Coreander leaves - handful
Paneer - 8 cubes
Green Peas - quarter cup
Capsicum - few dices.
Chilli powder - 2 tbsp
Garam masala - 1 tsp
Butter - 1 tsp

Instructions

HEAT UP A PAN AND 2 TBSP OIL. LET 2 TSP OF CUMIN SEEDS TO SPLUTTER.
ADD IN 1 ROUGHLY CHOPPED ONION, 2 TBSP GINGER GARLIC PASTE, 1 TOMATO, 2 GREEN CHILLIE, COREANDERS.
SAUTE THE PANEER, GREEN PEAS, CAPSICUM WITH LITTLE SALT, 1 TSP TURMERIC AND 1 TBSP CHILLI POWDER.
CLOSE WITH LID AND LET COOK FOR 2 MINS.
AFTER ONION MIXTURE IS WELL SEASONED, GRIND THEM TO FINE PASTE. ADD THEM TO THE PAN, COOK TILL THICK
ADD THE PANEER PORTION INTO THE THICK PASTE, POUR QUARTER CUP WATER. LET IT COOK FOR 8 MINS.
ADD IN A TSP OF GARAM MASALA, A TSP BUTTER AND SWITCH OFF.
GARNISH WITH FRESH COREANDER LEAVES AND TRANSFER TO SERVING BOWL.
THIS DISH IS SO YUMMY TO LICK N EAT WITH HOT CHAPATHIS:grinning:

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