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Matar Paneer Curry

May-30-2018
Vidya Shriram
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Matar Paneer Curry RECIPE

Matar and Paneer goes hand in hand with their nutty and softy bites.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. cumin Seeds - 1 tsp
  2. onion -1
  3. Tomato-1
  4. Green chillie-2
  5. Coreander leaves - handful
  6. paneer - 8 cubes
  7. Green peas - quarter cup
  8. capsicum - few dices.
  9. chilli powder - 2 tbsp
  10. Garam masala - 1 tsp
  11. butter - 1 tsp

Instructions

  1. HEAT UP A PAN AND 2 TBSP OIL. LET 2 TSP OF CUMIN SEEDS TO SPLUTTER.
  2. ADD IN 1 ROUGHLY CHOPPED ONION, 2 TBSP GINGER GARLIC PASTE, 1 TOMATO, 2 GREEN CHILLIE, COREANDERS.
  3. SAUTE THE PANEER, GREEN PEAS, CAPSICUM WITH LITTLE SALT, 1 TSP TURMERIC AND 1 TBSP CHILLI POWDER.
  4. CLOSE WITH LID AND LET COOK FOR 2 MINS.
  5. AFTER ONION MIXTURE IS WELL SEASONED, GRIND THEM TO FINE PASTE. ADD THEM TO THE PAN, COOK TILL THICK
  6. ADD THE PANEER PORTION INTO THE THICK PASTE, POUR QUARTER CUP WATER. LET IT COOK FOR 8 MINS.
  7. ADD IN A TSP OF GARAM MASALA, A TSP BUTTER AND SWITCH OFF.
  8. GARNISH WITH FRESH COREANDER LEAVES AND TRANSFER TO SERVING BOWL.
  9. THIS DISH IS SO YUMMY TO LICK N EAT WITH HOT CHAPATHIS:grinning:

Reviews (1)  

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Shelly Sharma
Jun-04-2018
Shelly Sharma   Jun-04-2018

I will surely try this.

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