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Sorshe Parshe

Jul-06-2018
brishti ghosh
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sorshe Parshe RECIPE

It's an authentic Bengali dish.Generally Bengali people loves to make it in rainy season with full fish eggs.

Recipe Tags

  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Parshe fish...4piece
  2. Poppy seeds...4tspn
  3. mustard seeds...4tspn
  4. Green chilli...10
  5. coriander leaves...5tspn
  6. mustard oil as needed
  7. Panch foron seeds...1tspn

Instructions

  1. SOAK MUSTARD SEEDS, POPPY SEEDS & GREEN CHILLI IN WATER FOR 15 MINS
  2. ADD RAW MUSTARD OIL & MAKE A PASTE OF IT.
  3. MARINATE FISH WITH SALT & TURMERIC POWDER.
  4. HEAT OIL & SHALLOW FRY THE FISH.
  5. ADD PANCH FORON SEEDS IN THE SAME OIL & LET IT CRACKLE.
  6. ADD MUSTARD PASTE
  7. ADD SALT, TURMERIC POWDER & WATER
  8. WHEN IT WILL START TO LEAVE BUBBLE, ADD FRIED FISH.COVER IT & COOK IT FOR 10 MINS.
  9. ADD GREEN CHILLI
  10. ADD CORIANDER LEAVES & SWITCH OFF THE FLAME

Reviews (1)  

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Ruchi Gaur
Jul-09-2018
Ruchi Gaur   Jul-09-2018

wow

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