Home / Videos / Begun-bori-aloo diye tangra machh

381
0
0(0)
0

Begun-bori-aloo diye tangra machh

Jul-08-2018
Soma Mukherjee
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Begun-bori-aloo diye tangra machh RECIPE

This is a traditional bengali fish preparation -a light greavy with brinjal potatoes and dried lentil boris(of urad dal). Today I cooked this dish with Tangra fish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Side Dishes

Ingredients Serving: 3

  1. Tangra fish 3
  2. Termaric powder salt and sugar as required
  3. Brinjal 6-7 slices
  4. potato sliced 1 medium sized
  5. Urad dal wari or bori 5-6
  6. tomato 1 small size (optional)
  7. Green cilli
  8. Nigella seeds 1 teaspoon
  9. mustard oil for cooking and frying

Instructions

  1. RUB THE CLEANED TANGRA FISHES WITH TERMARIC POWDER AND SALT
  2. AND YOU NEED NIGELLA SEEDS GREEN CHILLIES DRIED LENTIL BORIS (DRIED URAD DAL WARI) TOMATO (OPTIONAL) BRINJAL & POTATOES
  3. HEAT OIL AND SHALOW FRY THE FISH
  4. KEEP FISHES ASIDE
  5. FRY THE URAD DAL BORIS
  6. KEEP ASIDE
  7. ADD NIGELLA SEEDS AND FRY
  8. ADD GREEN CILLI
  9. ADD BRINJAL AND POTATOES AND FRY
  10. ADD SLIGHTLY SUGAR AND TERMARIC POWDER
  11. ADD SALT
  12. ADD TOMATO AND MIX WELL ADD FRIED BORIS
  13. FRY AND ADD WATER
  14. COVER IT
  15. REMOVE THE COVER AFTER 10-12 MINUTES
  16. ADD FISHES
  17. COVER AGAIN FOR ABOUT 10 MINUTES
  18. REMOVE THE COVER
  19. SPREAD MUSTARD OIL AND LEAVE IT FOR FEW MINUTES.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE