Name: Falahari Sukhi Arvi ki Sabzi recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 250 grams arbi(colocasia); 1/2 tsp rock salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp dry mango powder; 1 tbsp chopped mint and curry leaves; Oil for deep fry; Water as required to cook arbi

ABOUT Falahari Sukhi Arvi ki Sabzi RECIPE

A very quick and easy recipe that can be made during vrat or fasting days.

Ingredients Serving: 2

250 grams arbi(colocasia)
1/2 tsp rock salt
1/2 tsp red chilli powder
1/2 tsp cumin powder
1/2 tsp dry mango powder
1 tbsp chopped mint and curry leaves
Oil for deep fry
Water as required to cook arbi

Instructions

PRESSURE COOK 200 GMS COLCASSIA UPTO 2 WHISTLES, DRAIN & PEEL OFF THE SKIN
DEEP FRY THE COLCASSIA
FLIP & FRY UNTIL GOLDEN BROWN & CRISP
DRAIN ON TISSUE PAPER
HEAT 2 TBSP OIL, ADD 1/2 TSP EACH OF AMCHUR, CUMIN & RED CHILLI POWDERS & ROCK SALT
STIR BRISKLY FOR 1 MINUTE
ADD THE FRIED COLCASSIA, SAUTE FOR 2 MINS TILL IT GETS COATED IN THE MASALA
DELCIOUS SABZI IS READY, SERVE HOT WITH FALAHARI ROTI / POORI / PARANTHA / RICE

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