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Crunchy Sabudana Vadas

Jan-30-2018
Ashvini Singh
120 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Sabudana Vadas RECIPE

sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas!

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 cup sabudana
  2. 1 heaped cup potatoes cubed or 7 medium potatoes
  3. ¼ cup peanuts
  4. 1 tbsp. chopped coriander leaves
  5. ½ tsp cumin/ jeera
  6. 4 to 5green chilies chopped
  7. powdered rock salt as needed
  8. pomegranate

Instructions

  1. WASH, SOAK 1 CUP SAGO PEARLS FOR 2-4 HOURS
  2. DRAIN, THEY WOULD BE DOUBLED UP AND FLUFFY NOW
  3. PRESSURE COOK 5-6 POTATOES
  4. PEEL OFF THE SKIN
  5. MASH THEM
  6. MIX WITH THE SAGO PEARLS
  7. ADD 2-3 GREEN CHILLIES, 1 TSP CUMIN
  8. ADD 1/4 CUP FRESH CORIANDER
  9. ADD ROASTED, GROUND PEANUTS, MIX
  10. MAKE A SOFT DOUGH LIKE THIS
  11. SHAPE INTO VADAS
  12. DEEP FRY IN HOT OIL
  13. REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

I will surely try this.

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